Job Description

Chef

Join our team at El Meson Espanol in Washington, DC and showcase your culinary skills in a fast-paced and dynamic environment. We are looking for a talented chef who is passionate about creating delicious dishes and providing exceptional service to our customers. If you are ready to take your culinary career to the next level, we want to hear from you!

Daily Responsibilities:

• Menu planning and development
• Ensuring food quality and presentation standards are met
• Knife skills for precise cutting and preparation
• Portion control to minimize waste and maintain consistency
• Food cost management to maximize profitability

Required Skills:

• Experience in fryer and grilling techniques
• Proficient in food handling and preparation
• Knowledge of catering and quality of service standards
• Strong cooking skills in various cuisines
• Understanding of sanitation and food safety guidelines

Nice to Have Skills:

• Baking experience
• Food and beverage management knowledge
• ServSafe Certified
• Cost management and ordering skills
• Merchandising expertise

Salary and Benefits:

We offer competitive salaries and flexible schedules for our team members.

Company Information:

• El Meson Espanol operates in the Restaurants industry
• Employing 1 to 4 people with under $500K in revenue
• Located in Washington, DC 20009
• Work location type: In Person
• Benefits: Flexible Schedules

DEI Statement:

El Meson Espanol is an equal opportunity employer and is committed to fostering a diverse and inclusive workplace where all employees feel valued and respected.

EEO Statement:

We are an equal opportunity employer and do not discriminate on the basis of race, color, religion, sex, national origin, age, disability, or any other characteristic protected by law.

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